Cooking Times

45 min
Prep Time
85 min
Cook Time
130 min
Total Time

Ingredients (8 items)

2.00 cups Pig’s blood
fresh or frozen
1.00 lb Pork
ground
1.00 cup Barley
cooked
1.00 medium Onion
finely chopped
1.00 tsp Marjoram
0.50 tsp Allspice
1.00 tsp Salt
to taste
4.00 feet Sausage casings
cleaned

Instructions (7 steps)

1
Cook barley until tender, about 30 minutes.
30 minutes
2
Cook onion until soft, about 5 minutes.
5 minutes
3
Mix pig’s blood, ground pork, barley, onion, marjoram, allspice, and salt.
4
Stuff mixture into sausage casings, tie ends.
5
Simmer sausages in water for 20 minutes, avoid boiling.
20 minutes
6
Bake at 350°F for 30 minutes until cooked through.
30 minutes
7
Serve with sauerkraut and cranberry jam.