Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

2.00 cups Fresh coconut
grated
2.00 cups Brown sugar
0.50 cup Water
2.00 tbsp Fresh ginger
grated
1.00 tsp Vanilla extract
0.50 tsp Cinnamon
0.25 tsp Nutmeg

Instructions (6 steps)

1
Combine brown sugar and water in heavy saucepan.
2
Boil until syrup reaches soft ball stage (240°F).
15 minutes
3
Add coconut, ginger, and spices, stir constantly.
4
Cook until mixture pulls away from pan sides.
10 minutes
5
Drop spoonfuls on greased baking sheet.
6
Cool completely until set.
30 minutes