Easy
Estonian
Eesti Kartulisalat
Traditional Estonian potato salad, a staple at celebrations with a creamy, sweet-savory mix of vegetables and apple.
55
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (11 items)
4.00 medium
Potatoes
boiled, cubed
2.00 medium
Carrots
boiled, cubed
2.00
Eggs
hard-boiled, grated
1.00 medium
Cucumber
cubed
1.00 cup
Smoked sausage
cubed
0.50 cup
Canned peas
drained
1.00 medium
Apple
cubed
0.50 cup
Sour cream
0.50 cup
Mayonnaise
1.00 tsp
Salt
to taste
0.50 tsp
Pepper
to taste
Instructions (5 steps)
1
Boil potatoes and carrots until tender, about 15 minutes, then cube.
15 minutes
2
Hard-boil eggs, cool, and grate.
10 minutes
3
Combine potatoes, carrots, eggs, cucumber, sausage, peas, and apple in a large bowl.
4
Mix sour cream and mayonnaise, add to salad, and stir gently.
5
Season with salt and pepper, chill for 1 hour before serving.
60 minutes