Easy
Eritrean
Besso
Roasted barley flour drink - traditional energy booster.
5
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (4 items)
1.00 cup
Barley flour
roasted
4.00 cups
Water
cold
2.00 tbsp
Sugar
to taste
0.50 tsp
Cardamom
ground
Instructions (4 steps)
1
Mix flour with cold water.
2
Whisk until smooth.
3
Add sugar and spices.
4
Serve chilled.