Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (6 items)

2.00 lbs Lamb
bone-in
2.00 tbsp Berbere
2.00 large Onion
chopped
1.00 tbsp Tomato paste
0.50 cup Red wine
3.00 tbsp Butter

Instructions (5 steps)

1
Brown lamb in butter.
10 minutes
2
Add onions, cook until soft.
5 minutes
3
Stir in berbere and tomato paste.
2 minutes
4
Add wine if using, then water.
5
Simmer 1.5 hours until tender.
90 minutes