Medium
Eritrean
Himbasha
Sweet Eritrean celebration bread - often for holidays.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (7 items)
4.00 cups
All-purpose flour
0.50 cup
Sugar
2.00 tsp
Yeast
1.00 tsp
Cardamom
ground
4.00 tbsp
Butter
melted
1.00 cup
Milk
warm
1.00
Egg
Instructions (6 steps)
1
Dissolve yeast in warm milk with sugar.
5 minutes
2
Mix flour, cardamom, and salt.
3
Add yeast mixture, egg, and butter.
4
Knead until smooth, let rise 1 hour.
60 minutes
5
Shape into round loaf, decorate top.
6
Bake at 350°F for 30 minutes.
30 minutes