Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (4 items)

4.00 pieces Injera
day-old
3.00 tbsp Spiced butter
niter kibbeh
1.00 tsp Berbere
0.50 cup Water
warm

Instructions (4 steps)

1
Tear injera into small pieces.
2
Melt spiced butter with berbere.
2 minutes
3
Add injera pieces and toss.
4
Add water gradually to moisten.