Cooking Times

5 min
Prep Time
20 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Barley flour
roasted
4.00 cups Water
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Bring water to boil.
2
Gradually whisk in flour.
3
Stir constantly until thick.
15 minutes
4
Make well in center, add butter.