Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (6 items)

3.00 cups Barley flour
1.50 cups Water
hot
2.00 tbsp Berbere
1.00 medium Onion
chopped
1.00 tbsp Tomato paste
3.00 tbsp Vegetable oil

Instructions (4 steps)

1
Mix barley flour with hot water to form dough.
2
Shape into small dumplings.
3
Make sauce by Cooking onions, adding berbere and tomato paste.
10 minutes
4
Serve dumplings with sauce for dipping.