Cooking Times

20 min
Prep Time
16 min
Cook Time
36 min
Total Time

Ingredients (4 items)

2.00 lbs Cassava
fresh, peeled
1.00 tsp Salt
1.00 cup Coconut milk
for soaking
2.00 tbsp Vegetable oil
for cooking

Instructions (5 steps)

1
Grate cassava finely and squeeze out all liquid.
2
Mix cassava with salt, form into flat rounds.
3
Cook on hot griddle 5 minutes per side until firm.
10 minutes
4
Soak cooked bammy in coconut milk 10 minutes.
10 minutes
5
Fry in oil until golden brown on both sides.
6 minutes