Medium
Eritrean
Tsebhi Dorho
Spicy Eritrean chicken stew with hard-boiled eggs - festive dish.
80
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (7 items)
1.00 whole
Chicken
cut in pieces
2.00 tbsp
Berbere
2.00 large
Onion
chopped
4.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
3.00 tbsp
Butter
4.00
Eggs
hard-boiled
Instructions (5 steps)
1
Brown chicken pieces in butter.
10 minutes
2
Add onions, garlic, ginger and Cook.
5 minutes
3
Stir in berbere spice.
2 minutes
4
Add water to cover, simmer 45 minutes.
45 minutes
5
Add peeled hard-boiled eggs last 10 minutes.
10 minutes