Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

2.00 cups Chickpea flour
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 tbsp Berbere
1.00 tbsp Tomato paste
3.00 tbsp Vegetable oil
4.00 cups Water

Instructions (5 steps)

1
Cook onions and garlic in oil.
5 minutes
2
Add berbere and tomato paste.
2 minutes
3
Whisk in chickpea flour gradually.
4
Add water while stirring to prevent lumps.
5
Simmer for 20 minutes until thickened.
20 minutes