Easy
Eritrean
Alitcha Birsen
Mild lentil stew, a vegetarian favorite.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 cup
Yellow lentils
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
grated
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (3 steps)
1
Cook onion, garlic, and ginger in olive oil.
5 minutes
2
Add lentils and 2 cups water; simmer 20 minutes.
20 minutes
3
Season with salt and serve with injera.