Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Wheat flour
2.00 cups Water
1.00 tbsp Niter kibbeh
0.50 tsp Berbere
0.50 tsp Salt

Instructions (4 steps)

1
Boil water and salt; gradually add wheat flour, stirring.
5 minutes
2
Cook until thick, about 10 minutes.
10 minutes
3
Stir in niter kibbeh and berbere.
4
Serve hot with a spoon.