Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (6 items)

1.00 cup Red lentils
1.00 medium Onion
chopped
1.00 tbsp Tomato paste
1.00 tbsp Berbere
1.00 tbsp Niter kibbeh
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in niter kibbeh.
5 minutes
2
Add tomato paste, berbere, and 2 cups water.
5 minutes
3
Add lentils and simmer until soft, 20 minutes.
20 minutes
4
Season with salt and serve with injera.