Easy
Eritrean
Shahan Ful
Fava bean stew, a breakfast favorite.
55
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00 cup
Fava beans
dried, soaked
1.00 small
Onion
chopped
1.00 medium
Tomato
chopped
1.00 tbsp
Niter kibbeh
0.50 tsp
Salt
Instructions (4 steps)
1
Boil soaked fava beans until soft, 30 minutes.
30 minutes
2
Cook onion and tomato in niter kibbeh.
5 minutes
3
Add beans and mash slightly; cook 5 minutes.
5 minutes
4
Season with salt and serve with bread.