Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.00 lb Chicken
cut into pieces
1.00 medium Onion
chopped
2.00 tbsp Tomato paste
2.00 tbsp Berbere
2.00 tbsp Niter kibbeh
2.00 Eggs
hard-boiled
1.00 tsp Salt

Instructions (4 steps)

1
Cook onion in niter kibbeh until soft.
5 minutes
2
Add chicken and brown for 10 minutes.
10 minutes
3
Add tomato paste, berbere, and 2 cups water; simmer 30 minutes.
30 minutes
4
Add eggs, season with salt, and serve with injera.