Cooking Times

30 min
Prep Time
1440 min
Cook Time
1470 min
Total Time

Ingredients (4 items)

2.00 cups Teff flour
3.00 cups Water
1.00 tsp Yeast
optional
0.50 tsp Salt

Instructions (5 steps)

1
Mix teff flour, water, and yeast; let ferment for 24-48 hours.
2
Add salt and stir into a thin batter.
3
Heat a non-stick skillet; pour batter to form thin pancakes.
2 minutes
4
Cook until bubbles form, 2 minutes; do not flip.
2 minutes
5
Serve with stews.