Easy
Equatoguinean
Yam Porridge
Creamy yam porridge, a comforting side dish.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.50 lb
Yams
peeled, cubed
1.00 small
Onion
chopped
1.00 tbsp
Palm oil
3.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in palm oil until soft.
5 minutes
2
Add yams and water; boil until soft, 20 minutes.
20 minutes
3
Mash slightly for a thick texture.
4
Season with salt and serve hot.