Easy
Equatoguinean
Shrimp in Coconut Sauce
Shrimp in creamy coconut sauce, a coastal delicacy.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (7 items)
1.00 lb
Shrimp
peeled
1.00 cup
Coconut milk
1.00 small
Onion
chopped
1.00 medium
Tomato
chopped
1.00 tbsp
Palm oil
0.50 tsp
Salt
1.00
Chili pepper
optional
Instructions (4 steps)
1
Cook onion and tomato in palm oil.
5 minutes
2
Add coconut milk and chili; simmer 5 minutes.
5 minutes
3
Add shrimp and cook until pink, 5 minutes.
5 minutes
4
Season with salt and serve with plantains.