Medium
Equatoguinean
Fish in Peanut Sauce
Fish cooked in creamy peanut sauce, a savory main.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
White fish fillets
grouper or snapper
0.50 cup
Peanuts
roasted, ground
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
2.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion and tomato in palm oil.
5 minutes
2
Add ground peanuts and 1 cup water; simmer 10 minutes.
10 minutes
3
Add fish and cook until flaky, 10 minutes.
10 minutes
4
Season with salt and serve with rice.