Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (7 items)

1.00 lb Goat meat
cubed
1.00 medium Onion
chopped
2.00 Chili pepper
to taste
2.00 cloves Garlic
minced
4.00 cups Vegetable stock
1.00 tbsp Palm oil
1.00 tsp Salt

Instructions (4 steps)

1
Cook onion and garlic in palm oil.
5 minutes
2
Add goat meat and brown for 10 minutes.
10 minutes
3
Add chili, stock, and salt; simmer 45 minutes.
45 minutes
4
Serve hot with fufu or rice.