Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (3 items)

2.00 lbs Cassava
peeled, cubed
2.00 tbsp Palm oil
0.50 tsp Salt

Instructions (4 steps)

1
Preheat oven to 400°F.
2
Toss cassava with palm oil and salt.
3
Roast for 30 minutes until crispy.
30 minutes
4
Serve hot as a side.