Cooking Times

10 min
Prep Time
6 min
Cook Time
16 min
Total Time

Ingredients (4 items)

4.00 large Ripe plantains
yellow with black spots
0.50 cup Vegetable oil
for frying
2.00 tbsp Brown sugar
optional
0.50 tsp Cinnamon
optional

Instructions (5 steps)

1
Peel plantains and slice diagonally 1/2 inch thick.
2
Heat oil in large skillet over medium heat.
3
Fry plantain slices 2-3 minutes per side until golden.
6 minutes
4
Sprinkle with brown sugar and cinnamon if desired.
5
Serve hot as side dish or dessert.