Easy
Equatoguinean
Peanut Brittle
Crunchy peanut and sugar snack, a festive treat.
20
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
1.00 cup
Peanuts
roasted
0.50 cup
Sugar
2.00 tbsp
Water
Instructions (4 steps)
1
Melt sugar and water over medium heat until golden.
8 minutes
2
Stir in peanuts and spread on a greased tray.
2 minutes
3
Cool for 20 minutes, then break into pieces.
20 minutes
4
Serve as a snack.