Medium
Equatoguinean
Grilled Fish with Spices
Whole fish marinated and grilled, a coastal staple.
32
Total Minutes
2
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
12 min
Cook Time
32 min
Total Time
Ingredients (6 items)
1.00 lb
Whole fish
cleaned, snapper
3.00 cloves
Garlic
minced
1.00 tsp
Chili powder
2.00 tbsp
Lemon juice
2.00 tbsp
Palm oil
1.00 tsp
Salt
Instructions (4 steps)
1
Mix garlic, chili, lemon juice, palm oil, and salt.
2
Marinate fish with mixture for 30 minutes.
30 minutes
3
Grill fish at medium heat, 6 minutes per side.
12 minutes
4
Serve with plantains or salad.