Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 lb White fish fillets
snapper or tilapia
1.00 medium Eggplant
cubed
1.00 medium Onion
chopped
2.00 medium Tomato
chopped
1.00 Chili pepper
to taste
2.00 tbsp Palm oil
1.00 tsp Salt

Instructions (4 steps)

1
Cook onion and tomato in palm oil.
8 minutes
2
Add eggplant, chili, and 2 cups water; simmer 10 minutes.
10 minutes
3
Add fish and cook until flaky, about 10 minutes.
10 minutes
4
Season with salt and serve with fufu.