Easy
Equatoguinean
Peanut Soup Snack
Light peanut-based soup, enjoyed as a snack.
25
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 cup
Peanuts
roasted, ground
1.00 small
Onion
chopped
2.00 cups
Vegetable stock
1.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in palm oil until soft.
5 minutes
2
Add ground peanuts and vegetable stock.
3
Simmer for 10 minutes until thickened.
10 minutes
4
Season with salt and serve warm.