Easy
Equatoguinean
Yam Fritters
Savory yam fritters, a tasty snack or appetizer.
25
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Yams
peeled, grated
1.00 small
Onion
finely chopped
1.00
Egg
0.50 cup
Palm oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Mix grated yam, onion, egg, and salt.
2
Heat palm oil to 350°F.
5 minutes
3
Drop spoonfuls of mixture into oil; fry until golden, about 3 minutes per side.
6 minutes
4
Drain and serve hot.