Cooking Times

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

Ingredients (3 items)

4.00 pieces Young coconuts
green, fresh
2.00 cups Ice
optional
4.00 pieces Lime wedges
optional

Instructions (5 steps)

1
Chill coconuts in refrigerator for 2 hours.
120 minutes
2
Cut hole in top of coconut with machete or knife.
3
Insert straw or pour water into glass.
4
Serve immediately over ice if desired.
5
Garnish with lime wedge if using.