Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (3 items)

2.00 lbs Yams
peeled, cubed
4.00 cups Water
0.50 tsp Salt

Instructions (3 steps)

1
Boil yams in salted water until soft, about 25 minutes.
25 minutes
2
Drain and pound yams until smooth and stretchy.
3
Shape into balls and serve with stew.