Medium
Equatoguinean
Fish with Okra
Grilled fish topped with okra sauce, a savory main dish.
40
Total Minutes
2
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Whole fish
cleaned, snapper
1.00 cup
Okra
sliced
1.00 medium
Tomato
chopped
1.00 small
Onion
chopped
2.00 tbsp
Palm oil
1.00 tsp
Salt
Instructions (4 steps)
1
Season fish with salt and grill at medium heat, 5 minutes per side.
10 minutes
2
Cook onion and tomato in palm oil.
5 minutes
3
Add okra and 0.5 cup water; simmer 10 minutes.
10 minutes
4
Pour okra sauce over grilled fish and serve.