Medium
Equatoguinean
Paella Equatoguinean-Style
Seafood and rice dish influenced by Spanish cuisine.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (7 items)
1.50 cups
Rice
short-grain
0.50 lb
Shrimp
peeled
0.50 lb
Fish fillets
cubed
1.00 medium
Tomato
chopped
1.00 medium
Bell pepper
chopped
2.00 tbsp
Palm oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook tomato and bell pepper in palm oil.
8 minutes
2
Add shrimp and fish; cook 5 minutes.
5 minutes
3
Add rice, salt, and 3 cups water; simmer 20 minutes.
20 minutes
4
Serve hot as a main dish.