Easy
Equatoguinean
Roasted Sweet Potatoes
Sweet and caramelized side dish, a daily staple.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (3 items)
2.00 lbs
Sweet potatoes
peeled, cubed
2.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Preheat oven to 400°F.
2
Toss sweet potatoes with palm oil and salt.
3
Roast for 30 minutes until caramelized.
30 minutes
4
Serve hot as a side.