Easy
Equatoguinean
Cassava Porridge
Smooth and savory cassava-based side dish.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Cassava
peeled, grated
4.00 cups
Water
0.50 tsp
Salt
1.00 tbsp
Palm oil
optional
Instructions (4 steps)
1
Boil water with salt.
5 minutes
2
Add grated cassava and stir continuously.
3
Cook until thickened, about 15 minutes.
15 minutes
4
Stir in palm oil if using and serve hot.