Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (4 items)

2.00 cups All-purpose flour
1.00 tsp Salt
0.75 cup Water
approximately
1.00 tbsp Vegetable oil

Instructions (6 steps)

1
Mix flour and salt in bowl.
2
Add water gradually to form firm dough.
3
Knead dough until smooth, rest 15 minutes.
15 minutes
4
Roll into finger-sized pieces.
5
Boil in salted water with oil for 15-20 minutes.
20 minutes
6
Drain and serve hot as side dish.