Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 lb White fish fillets
grouper or snapper
0.50 cup Peanuts
roasted, ground
1.00 medium Onion
chopped
1.00 medium Tomato
chopped
2.00 tbsp Palm oil
4.00 cups Fish stock
1.00 tsp Salt

Instructions (4 steps)

1
Cook onion and tomato in palm oil until soft.
8 minutes
2
Add ground peanuts and fish stock; simmer 10 minutes.
10 minutes
3
Add fish fillets and cook until flaky, about 8 minutes.
8 minutes
4
Season with salt and serve hot.