Medium
Equatoguinean
Chicken with Peanut Sauce
Tender chicken in a rich peanut sauce, a festive dish.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (7 items)
1.50 lb
Chicken thighs
bone-in
0.75 cup
Peanuts
roasted
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 cup
Coconut milk
1.00
Chili
to taste
2.00 tbsp
Oil
Instructions (5 steps)
1
Brown chicken in oil over medium heat.
10 minutes
2
Remove chicken; Cook onion and garlic.
5 minutes
3
Add ground peanuts, coconut milk, and chili; simmer 20 minutes.
20 minutes
4
Return chicken and cook until tender, about 15 minutes.
15 minutes
5
Serve with rice or plantains.