Easy
Equatoguinean
Boiled Yams
Simple yet staple side dish, a daily favorite in Equatorial Guinea.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
2.00 lbs
Yams
peeled, cubed
1.00 tsp
Salt
4.00 cups
Water
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Add yams and cook until tender, about 20 minutes.
20 minutes
3
Drain and serve hot.