Easy
Equatoguinean
Pissoj
Annobonese yuca and coconut bread, a unique side dish.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
2.00 cups
Yuca
grated
0.50 cup
Coconut milk
0.50 tsp
Salt
Instructions (4 steps)
1
Mix grated yuca with coconut milk and salt.
2
Form into small patties.
3
Cook in a hot skillet until golden, about 5 minutes per side.
10 minutes
4
Serve warm as a side.