Medium
Equatoguinean
Konkoe
Smoked catfish stew with vegetables, a coastal delicacy.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (7 items)
1.00 lb
Smoked catfish
flaked
1.00 medium
Onion
chopped
1.00 medium
Eggplant
cubed
1.00 cup
Cassava
cubed
2.00 tbsp
Palm oil
1.00 medium
Tomato
chopped
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onion and tomato in palm oil.
8 minutes
2
Add eggplant and cassava; cook 10 minutes.
10 minutes
3
Add smoked catfish and 2 cups water; simmer 15 minutes.
15 minutes
4
Season with salt and serve with rice.