Medium
Equatoguinean
Peanut Sauce
Creamy peanut-based sauce served with fish or chicken, a Fang favorite.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.00 cup
Peanuts
roasted, unsalted
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 cup
Coconut milk
1.00
Chili pepper
to taste
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Grind peanuts into a paste.
2
Cook onion and garlic in oil until soft.
5 minutes
3
Add peanut paste, coconut milk, and chili; simmer 15 minutes.
15 minutes
4
Season with salt and serve over grilled fish or chicken.