Easy
Equatoguinean
Akwadu
Baked banana and coconut dessert, a popular breakfast or sweet treat.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (6 items)
4.00
Bananas
ripe, halved
0.50 cup
Coconut chips
0.25 cup
Coconut sugar
2.00 tbsp
Lemon juice
0.50 tsp
Cinnamon
0.25 tsp
Nutmeg
Instructions (5 steps)
1
Preheat oven to 400°F.
2
Place banana halves in a baking dish.
3
Drizzle with lemon juice and sprinkle with sugar, cinnamon, and nutmeg.
4
Top with coconut chips and bake for 15 minutes.
15 minutes
5
Serve warm as breakfast or dessert.