Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (5 items)

2.00 cups Tamarind pulp
fresh, seeds removed
1.00 cup Brown sugar
1.00 tbsp Ginger
fresh grated
0.25 piece Scotch bonnet pepper
minced, optional
0.25 tsp Salt

Instructions (6 steps)

1
Remove seeds from tamarind pulp.
2
Mix tamarind with brown sugar, ginger, salt.
3
Add scotch bonnet if using for heat.
4
Knead mixture until well combined.
5
Roll into small balls about 1 inch diameter.
6
Let dry for 30 minutes before serving.
30 minutes