Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 lb White fish fillets
snapper or tilapia
1.00 medium Onion
chopped
2.00 medium Tomato
chopped
1.00 medium Red bell pepper
chopped
1.00 Chili pepper
to taste
1.00 tsp Paprika
4.00 cups Fish stock
2.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Cook onion, tomato, and bell pepper in oil.
8 minutes
2
Add chili, paprika, and fish stock; boil.
5 minutes
3
Add fish and simmer until cooked, about 10 minutes.
10 minutes
4
Garnish with parsley and serve with rice.