Medium
Equatoguinean
Succotash
Equatorial Guinea's national dish, a hearty mix of lima beans, corn, and vegetables.
75
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (7 items)
1.00 cup
Lima beans
soaked overnight
1.00 cup
Corn kernels
fresh or frozen
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
0.50 tsp
Thyme
dried
Instructions (5 steps)
1
Boil lima beans until tender, about 45 minutes.
45 minutes
2
Cook onion in olive oil until soft.
5 minutes
3
Add corn, tomato, and thyme; cook 10 minutes.
10 minutes
4
Mix in beans and salt; simmer 5 minutes.
5 minutes
5
Serve hot as a side or main dish.