Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (3 items)

1.00 lb Panela
unrefined cane sugar
0.50 cup Water
0.50 tsp Cinnamon
ground

Instructions (4 steps)

1
Melt panela with water and cinnamon over medium heat.
15 minutes
2
Cook until mixture reaches hard-ball stage, about 250°F.
10 minutes
3
Pour into molds or onto a greased surface.
4
Cool until hardened and break into pieces.
30 minutes