Hard
Salvadoran
Pastel de Carne
Salvadoran meat pie with potatoes and carrots.
80
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
50 min
Cook Time
80 min
Total Time
Ingredients (7 items)
1.00 lb
Ground beef
1.00 medium
Potato
diced
1.00 medium
Carrot
diced
2.00 cups
Flour
0.50 cup
Butter
cold
0.50 cup
Water
cold
1.00 tsp
Salt
Instructions (4 steps)
1
Cook beef with potato and carrot until tender, about 20 minutes.
20 minutes
2
Mix flour, butter, and salt; add water to form dough.
3
Roll dough, fill with beef mixture, and seal.
4
Bake at 375°F for 30 minutes.
30 minutes