Medium
Salvadoran
Sopa de ChipilÃn
Savory Salvadoran soup with chipilÃn leaves and corn dumplings.
55
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (7 items)
2.00 cups
ChipilÃn leaves
fresh
1.00 cup
Masa harina
6.00 cups
Chicken broth
1.00 medium
Tomato
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Salt
Instructions (5 steps)
1
Cook onion, garlic, and tomato in oil.
10 minutes
2
Add broth and chipilÃn leaves; simmer 15 minutes.
15 minutes
3
Mix masa harina with water to form small dumplings.
4
Add dumplings to soup; cook 10 minutes.
10 minutes
5
Season and serve hot.