Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (8 items)

2.00 cups Dried sorrel
hibiscus petals
4.00 oz Fresh ginger
peeled and sliced
8.00 cups Water
boiling
1.00 cup Sugar
or to taste
0.25 cup Lime juice
fresh
2.00 strips Orange peel
optional
1.00 piece Cinnamon stick
optional
4.00 pieces Cloves
optional

Instructions (6 steps)

1
Place sorrel, ginger, and spices in large bowl.
2
Pour boiling water over ingredients.
3
Cover and steep for 3 hours or overnight.
180 minutes
4
Strain liquid, discard solids.
5
Add sugar and lime juice, stir until dissolved.
6
Chill and serve over ice.